· Whitby, ON (April, 2007)
· Burlington, ON (June, 2007)
· Yonge and Eglinton, ON (July, 2007)
 

Demand for sushi in our health-conscious society keeps growing. With more than twenty years of experience in developing Japanese restaurant, we are looking for self-motivated individuals who are entrepreneurial, and have sufficient capital to invest. We are actively seeking franchisees who either possess a genuine interest in being involved in their business to provide the hands-on control required to satisfy customers and staff or individuals who are interested in being inactive investors looking for sound returns from a minority ownership position.

WHY FRANCHISE
WHY ICHIBAN?
   HOW
MORE?

HOW

We would like to welcome you and take this opportunity to thank you for your interest regarding franchise opportunities. The Ichiban Sushi House Inc. is in pursuit of bringing you the best taste, service and freshness based upon customer ’s trust. We are looking for self-motivated individuals who have following qualifications.

· Necessary capital investment and /or financial requirements
· Manpower commitments including management personnel to be trained
· Business experience in the local market where you are seeking a franchise
· Willingness to adhere to the Ichiban Sushi House system
· A strong desire to succeed, work hard and be part of a winning team

Procedure
1. Application (Attached here with)
2. Interview Process (2 times)
3. Conditional Approval
4. Disclosure Period (14days)
5. Deposit
6. Credit Check
7. Site Selection
8. Franchise Agreement
9. Balance
10. Final Approval

Initial Fee and Royalty
· Initial Fee: $25,000
· Initial Training Fee: $5,000
· Continuing Royalty: 6% on all Gross Sales

Required investment
In order to become a part of the Ichiban Sushi House franchise team, prospective franchisees pay an Initial Fee/Training Fee and a total start up cost of between $200,000 and $800,000, depending on the size of the restaurant and its location.